NOT KNOWN FACTS ABOUT EKSKLUSIV MAT TRONDHEIM

Not known Facts About Eksklusiv mat Trondheim

Not known Facts About Eksklusiv mat Trondheim

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SELLANRAA Bok & Bar is a unique place that mixes a espresso store, eatery, and guide bar all in one. The friendly employees aims to make a welcoming ambiance where friends can sense at your home.

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We had a meal at Le Bistro, reserving in advance by their process, effortless. We ordered duck and fish for the leading training course. They were delicious! I had HIMMELSTUND EPLECIDER for my consume and have faith in me it was superior!

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To sum up, it's a superior location to flavor some non-typical Norwegian dishes in fairly an old metropolis restaurant - it is possible to see proprietors on the photographs higher than bar counter - they opened the spot eighty several years ago plus the put remains to be great and stylish.

Some trouble With all the company because it seemed that there wasn't enough personnel on the ground. All points into the sous chef who was sending gorgeous dishes out by himself. Male is really a beast. Thanks!

An magnificent put with delectable food stuff. Stuff is friendly and really professional. A big verity of wine to fulfill everyone’s flavor.

Astounding food expertise! From you will get greeted into this modest, but pretty personal and cozy place the waiters are very friendly and nice. They've a wardrobe to your clothing (and umbrella) and you have a bag holder for that desk. Wine collection is top notch and also the meals alternatives are the most effective of exactly what the neighborhood location of Trøndelag provides.

Den deilige papadam’en er toppet med en slags confit av krabbe og ørretrogn. En lykkepille av en rett.

I tillegg til å være et senter for nordisk gastronomi, har byen vært vertskap for flere prestisjefylte arrangementer som har tiltrukket seg noen av de beste kokkene og matentusiastene fra hele verden.

«Josefa», kanskje den beste osten jeg har smakt laget av leche cruda. Servert med iskald eplejuice.

Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.

We was there on friday early morning, suitable immediately after opening eleven:00, I used to be using kanel and a few Unusual ball that was burned and tasted not excellent, kanel was ok, my friend was owning cooked cheese cake and was on the lookout Alright.

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